Especially people from tropical countries using COD as ingredients in their cooking. The reason can be because fish can be preserved in several ways, in addition to basic cooking methods. They can smoke or dry them to make it last longer. Among the many corners of the world, COD was made delicious like fresh cod, cake, boiled Italian cod and Cape Cod platter.
There are various decent ways to cook cod fish.
First, this is how to cook COD in a way that is covered with bread flour. The ingredients include cod fish, milk, destination flour, salt, garlic granules, black pepper, dry basil, thyme, dry parsley, chili, chili powder, and cooking oil. The opening step is to cut the fillet cod to the desired size. Then place the cod with a steep bowl and add milk to it. Soak for about an hour.
While waiting for the cod to be soaked, you need to prepare a dredger. This is done by mixing four cups of destination flour, each cup for salt, garlic sand, dry basil, thyme, dry parsley, black pepper, one tablespoon of chili and chili powder. You have to make it enough to fully cover the fish. Next, remove the COD from the milk but don’t dry it. Place COD on the dredger prepared and coated with cod fish with experienced flour. To ensure that the flour stick, press gently and place the fish in the dredge for 10 minutes.
Then, Pan-Fry Cod in light oil for three to four minutes on each side. Cooking time must depend on the thickness of the fish. Remove the fish and place it on a paper towel for oil absorption.
Apart from the method mentioned above, COD can be served in a way of Spain. To do this, you will need six fillets COD, one tablespoon of butter, one tablespoon of olive oil, a quarter of a minced onion cup, two chopped garlic spoons, a cup of tomato sauce, and half a chopped cup, and half chopped green olives.
You also need a quarter cup of marinated Italian vegetable salads, a quarter of a black pepper teaspoon, a quarter teaspoons of Curie Curenne and last, a quarter teaspoon of paprika. The first step was to heat olive oil and butter in a skillet. Cook the garlic and onions before adding cherry tomatoes and tomato sauce. When the mixture becomes boiling, add marinated vegetables and green olives. Those season with paprika, Cayenne Pepper and Black Pepper. Place the fish into a skillet and cook for eight minutes. Then move them into a bowl and you can immediately serve!